Italian Goat Cheese Truffles
Soft goat cheese is an Italian specialty, especially when rolled in pistachios. Enhance the flavors of the cheese and the nuts with this decadent appetizer.
- 200 g 7 oz Italian caprino soft cheese (soft goat cheese) or other soft cheese
- 100 g 3½ oz-½ cup chopped pistachios
Take small portions of cheese and formed into balls.
Dip the mini cheese balls over the chopped pistachios.
Store in refrigerator until ready to serve