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Italian Goat Cheese Truffles

Veronica Lavenia
Soft goat cheese is an Italian specialty, especially when rolled in pistachios. Enhance the flavors of the cheese and the nuts with this decadent appetizer.
Course Appetizer
Cuisine Italian
Servings 4


  • 200 g 7 oz Italian caprino soft cheese (soft goat cheese) or other soft cheese
  • 100 g 3½ oz-½ cup chopped pistachios


  • Take small portions of cheese and formed into balls.
  • Dip the mini cheese balls over the chopped pistachios.
  • Store in refrigerator until ready to serve