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Pork Sausage Penne

Aninas Recipes
Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine Italian-Inspired
Servings 4 servings


  • 15 ml olive oil
  • 1 onion finely chopped
  • 3 cloves garlic finely chopped
  • 3 stalks spring onion finely chopped
  • 2 carrots peeled and finely chopped
  • 400 gr pork sausages any sausage you like
  • 1 can peeled and chopped tomatoes
  • pinch chili flakes
  • pinch ground oregano
  • salted water to boil pasta
  • 400 gr penne pasta uncooked
  • spring onion to serve
  • parmesan to serve


  • First off in a large saucepan, heat the olive oil and saute the onion, garlic, spring onion and carrot.
  • Remove the meats from the sausages and brown the pork meat with the sauteed ingredients.
  • Add the tin of tomatoes, spices and allow to simmer for 10min.
  • Cook the pasta in salted water until al dente, drain and combine the penne pasta with the pork bolognese.
  • Serve with spring onion and parmesan.