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Wild Blueberry Glazed Breakfast Burger

Rina
Revamp the ultimate breakfast burger to be glazed with sweet wild blueberry preserves. Let's brunch!
5 from 1 vote
Course Breakfast

Ingredients
  

For the glaze:

  • 1/2 cup Bonne Maman Wild Blueberry Preserves the good stuff
  • 2 tablespoons maple syrup the real stuff

For the burgers:

  • 1 pound ground pork
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons maple syrup the real stuff
  • 1/2 teaspoon ground sage
  • 2 large eggs
  • 2 English muffins split
  • 2 slices brie cheese
  • 4 slices bacon cooked and cut in half

Instructions
 

For the glaze:

  • Mix the Bonne Maman Wild Blueberry Preserves and maple syrup together and set aside.

For the burgers:

  • Mix the pork, salt, pepper, maple syrup, and sage together. Divide mixture in half and form into two patties. Grill each patty over medium heat 8-10 minutes flipping half way through cooking. Once done set heat to low. Brush the wild blueberry glaze over the burgers top with brie and cover for 2 minutes until cheese is melted.
  • Toast your muffins and Cook the eggs to over easy.
  • Assemble the burgers by placing the half the bacon on the bottom of each muffin. Add the burger, then the cooked egg top and enjoy!