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Strawberry and Apricot Yogurt Parfait

This sweet and savory yogurt parfait is loaded with fresh strawberries, apricot preserves and bacon.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Servings 1 serving


  • Bonne Maman Apricot Preserves ¼ cup
  • Fresh sliced strawberries or fruit of your choice ½ cup
  • Granola ¼ cup
  • Bacon 2-3 slices
  • Yogurt 1 cup


  • Heat a small non stick skillet on the stovetop.
  • Place your uncooked bacon on a dish or cutting board and spread a coating of the Bonne Maman Apricot Preserves on one side.
  • Place the bacon in the skillet and cook until done. Set aside to cool.
  • Chop the bacon, and leave ½ slice for the garnish.
  • Get a glass to build your parfait.
  • In the glass, place a small bit of the vanilla yogurt as your first layer. Add a tablespoon of granola, a tablespoon of strawberries and a tablespoon of the preserves.
  • Add a layer of the apricot glazed - chopped bacon.
  • Repeat the layers until you have used all your ingredients.
  • Garnish the top with your apricot glazed bacon slice!
  • Serve immediately or refrigerate.