Heat a small non stick skillet on the stovetop.
Place your uncooked bacon on a dish or cutting board and spread a coating of the Bonne Maman Apricot Preserves on one side.
Place the bacon in the skillet and cook until done. Set aside to cool.
Chop the bacon, and leave ½ slice for the garnish.
Get a glass to build your parfait.
In the glass, place a small bit of the vanilla yogurt as your first layer. Add a tablespoon of granola, a tablespoon of strawberries and a tablespoon of the preserves.
Add a layer of the apricot glazed - chopped bacon.
Repeat the layers until you have used all your ingredients.
Garnish the top with your apricot glazed bacon slice!
Serve immediately or refrigerate.