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Wild Greens & Walnut Salad with Tangy Cherry Vinaigrette

Kristin Guy


  • 2 heaping TBS Bonne Maman Cherry preserves
  • 1 TBS Whole grain mustard
  • quick drizzle of olive oil
  • Juice of 1/2 lemon
  • 1/4 cup champagne vinegar
  • Fresh cracked pepper


  • Whisk all ingredients together and dress salad before serving. Suggestions: wild rocket or mixed green with chopped walnuts and a medium boiled egg. Edible flowers like nasturtium petals and leaves and sprinkling of micro greens make for a beautiful (and peppery!) bite.