Go Back

Green Goddess Bowl

Rebekah Hubbard
Whip up this nutrient-rich powerful salad bowl, also know as the green goddess bowl.
Course Salad


  • 3 cups shredded kale
  • 1/2 lb. fresh asparagus trimmed
  • 2 radishes thinly sliced
  • 1/2 avocado
  • 2 Tbsp. chopped herbs cilantro, parsley, chives or basil or a mix of all of them!
  • 1 green onion chopped
  • 1 egg
  • 1 Tbsp. best quality olive oil
  • 2 tsp. fresh lemon juice
  • Salt and pepper


  • Drizzle sliced radishes with salt and gently toss. Set aside.
  • Add asparagus to a small saucepan with 1/2 cup water. Bring the water to a simmer and put the lid on the pan, simmering for about five minutes. Remove from the heat when asparagus is fork-tender and drain the water.
  • Layer kale, asparagus, avocado, radishes, green onion and herbs in a bowl, and dress with olive oil, lemon juice, salt and pepper. Fry the egg however you like it best and add it on top.