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A perfectly easy bite that pairs flawlessly with this wine


  • 12 picked guindilla peppers
  • 4 salted anchovies
  • 4 pitless olives
  • olive oil to drizzle
  • 4 wooden skewers


  • Cut the stalks from the guindilla peppers.
  • On the wooden skewer, alternate the peppers with the anchovy and finish with the olive.
  • Drizzle with olive oil and serve.