A perfectly easy bite that pairs flawlessly with this wine
- 12 picked guindilla peppers
- 4 salted anchovies
- 4 pitless olives
- olive oil to drizzle
- 4 wooden skewers
Cut the stalks from the guindilla peppers.
On the wooden skewer, alternate the peppers with the anchovy and finish with the olive.
Drizzle with olive oil and serve.