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Summer Feta Dip

Tara Noland
Rich, salty and loaded with garlic, tomatoes, and topped with cilantro, this feta dip is the perfect summer appetizer.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer


  • 6 oz. feta crumbled
  • 4 oz. light cream cheese cubed
  • 1/3 cup Greek plain yogurt
  • 1 Tbsp. fresh dill rough chopped
  • 1 tsp. garlic minced
  • 1 Tbsp. lemon juice
  • 5-6 grape tomatoes chopped
  • Cilantro chopped
  • Black pepper
  • Pita chips crackers or veggies


  • In a food processor add the feta, cream cheese, yogurt, dill, garlic, and lemon juice. Pulse to combine. Serve immediately or refrigerate. Place in a serving dish and top with tomatoes, cilantro and black pepper!! Serve with pita chips, crackers or veggies, (celery would be great!)