4TBSPunsalted buttermelted + plus more for greasing a baking dish
6cupsroughly just a hair over 2 lbs pitted cherries (thawed if frozen
1 1/2TBSPvanilla extract
1/4cup+ 2 TBSP all-purpose flour
Preheat oven to 350 degrees. Butter a 9-inch square baking dish.
Toss the cherries in a large bowl with 1/2 cup sugar, vanilla and almond extract, 1/2 tsp cinnamon, salt, and 2 TBSP flour. Transfer to the prepared baking dish.
Whisk the remaining 1/4 cup flour, the oats, 1/2 tsp cinnamon, and almonds in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, about 50-60 minutes. Let cool slightly, before serving. Top with some vanilla ice cream.