Strawberry Rosé Slushies
One sip of this strawberry rosé slushie and you’ll get why they're all the rage. It's cool, refreshing and fruity.
- 16 oz ripe red strawberries, roughly chopped
- ½ cup granulated sugar
- 1 bottle dry or semi-dry Rosé wine darker the better
- Garnish: Strawberry slices mint sprigs
In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
In a 9x11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen (overnight is fine.)
Scoop frozen mixture into heavy-duty blender; blend until it's the consistency of frozen slushy. Immediately divide into drinking glasses and serve with desired garnish. (Frosé should be enjoyed on the spot, for best texture and flavor.)