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Strawberry Rosé Slushies

Amy Dong
One sip of this strawberry rosé slushie and you’ll get why they're all the rage. It's cool, refreshing and fruity.
Course Cocktail
Servings 2 to 3 servings


  • 16 oz ripe red strawberries, roughly chopped
  • ½ cup granulated sugar
  • 1 bottle dry or semi-dry Rosé wine darker the better
  • Garnish: Strawberry slices mint sprigs


  • In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
  • In a 9x11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen (overnight is fine.)
  • Scoop frozen mixture into heavy-duty blender; blend until it's the consistency of frozen slushy. Immediately divide into drinking glasses and serve with desired garnish. (Frosé should be enjoyed on the spot, for best texture and flavor.)