Go Back

Grilled Peach S'Mores

Denise Browning
These grilled peach s'mores are assembled on a stick and easy to make over your next summer campfire. Pair with Moscato wine for a scrumptious treat.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Servings 8 servings

Ingredients
  

  • 4 large peaches halved and pit removed
  • 1-2 Tablespoons vegetable oil
  • 4 Tablespoons chocolate chips
  • 56 mini marshmallows
  • 1 graham cracker crumbed

Instructions
 

  • Slice each peach in half. Remove pit and carve out a bit of the center using a spoon or a melon baller. Brush peach half with a bit of oil. Grill on medium (gas grill or grill pan) or on the edges of a charcoal grill (coolest area) until marks appear, about 3-5 minutes.
  • While peaches are still hot, stuff cavity of each peach with 1/2 Tablespoon of chocolate chips and about 7 mini marshmallows per peach half. Let melt a bit (place peach halves in a platter and cover with foil if necessary). Then insert stick in one of the ends of each peach. Sprinkle a dash of graham cracker crumbs and enjoy!