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Spicy Grilled Shrimp and Vegetables

Prep Time 35 mins
Cook Time 6 mins
Total Time 41 mins
Servings 4 servings


  • 1 pound of shrimp shelled and deveined
  • 3 tablespoons of olive oil
  • 3 garlic cloves minced
  • 1 teaspoon of paprika
  • ½ teaspoon of cayenne pepper
  • zest of 1 lemon Coupons
  • juice of half a lemon
  • salt


  • In a large bowl mix all the ingredients except the salt. Let the shrimp marinate in the fridge for about half an hour.
  • When the shrimp is ready, turn on the grill to high and let it preheat.
  • Thread the shrimp onto skewers and season them with salt on both sides.
  • Grill about 3 minutes per side until pink and opaque.