When it is hot, hot, hot, freeze your green smoothies to make beautiful and deliciously cool smoothie popsicles.
- 1 cup milk 236 mL or dairy-free alternative
- 1 cup fresh spinach 30 g
- ¼ cup parsley 7 g
- 1 banana
- 2 kiwis
- 2 Tbsp honey 30 mL
- 1 Tbsp grated fresh ginger
Blend milk, spinach, and parsley until smooth. Add in the banana, 1 kiwi, honey, and ginger. Blend until smooth then taste, adding more honey if needed.
Peel and slice the remaining kiwi, placing a slice or two into each popsicle mold.
Pour in the green smoothie to fill each mold, then freeze until hard (at least 6 hours)
Remove popsicles from the freezer and run the mold under warm water for a few seconds to loosen them up.