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Burrito Layered Dip

Dan George
Make a pan of this burrito layered dip with beans, rice, meat and lots of cheese and serve with tortilla chips at your next party.
Course Appetizer


  • 1 16 oz. can refried beans
  • 1 lb. ground beef
  • 1 teaspoon olive oil
  • 1 15 oz. can diced tomatoes
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 2 cups cooked white rice
  • 2 cups shredded cheese


  • Preheat the oven to 400 degrees.
  • Make the beef filling by adding the oil to a large skillet over medium heat.
  • Add the beef and brown, breaking up with a spoon as you go. Drain off any grease if necessary.
  • Add the can of diced tomatoes, tomato paste, cumin, garlic powder and salt and stir to combine. Cook for 5 minutes to thicken and then remove from the heat.
  • Spread out a layer of refried beans in the bottom of an 8½" x 8½" pan.
  • Next add a layer of rice, then a layer of the beef mixture and ending with the cheese.
  • Bake for 15 minutes and remove from the oven.
  • Garnish with chopped scallions and serve with tortilla chips for dipping.