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Ultimate Chickpea Snack Mix

Tessa Fisher
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Snack


  • 1 15 ounce can chickpeas
  • 2 tablespoons olive oil
  • salt for sprinkling
  • 1 lbs raw nuts and seeds of choice almonds walnuts, cashews, sunflower seeds, pepitas
  • 1 teaspoon chile powder
  • 1 teaspoon ground cumin
  • 1/4-1/2 teaspoon cayenne pepper based on spicy preference
  • 1/2 teaspoon salt


  • Preheat oven to 400 degrees Fahrenheit. Drain can of chickpeas and rinse. Dry chickpeas gently with paper towel. Place chickpeas on a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Toss with hands to coat.
  • Bake for 20 to 30 minutes or until chickpeas have become crispy. Remove from oven and allow to cool.
  • In a medium bowl, place nuts and seeds and cooled chickpeas. Add all seasonings and toss to coat. Store in an airtight container or ziplock bag.