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Balsamic Strawberry Ice Cream

Keith Jackie
Surprise your taste buds with this easy strawberry ice cream swirled with a tart balsamic vinegar.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert, Ice Cream
Servings 2 quarts


  • C fresh strawberries
  • ¾ C whole milk
  • 2/3 C granulated sugar
  • C heavy cream
  • 2 tsp vanilla extract
  • 1 tsp salt
  • ½ C balsamic glaze


  • Wash and de-stem the berries. Place in food processor. Pulse 4-5 times until berries are rough chopped. Set aside.
  • Using a hand mixer, combine milk, sugar and salt until combined and sugar is dissolved.
  • Stir in heavy cream and vanilla along with berries and the juice that it produced while sitting.
  • Cover and refrigerate for at least an hour up to overnight.
  • Place mixture into ice cream maker and mix according to manufacturers instructions. Mix until the mixture is soft serve consistency.
  • Fold the balsamic glaze into the ice cream using a spatula. You want it to create a swirl in the ice cream.
  • Transfer to an air tight container and freeze an additional 2 hours (or longer) before serving.