Ultimate Chocolate Frosting and Cupcakes
Check out this fluffy, rich chocolate frosting made special with marshmallows. Make the chocolate cupcakes to match, a delicious chocolate bite baked with extra richness, thanks to strongly brewed coffee.
- Click the link above for the recipe
- 1/4 cup 56 grams butter
- 1 cup 200 grams granulated sugar
- 6 standard or 60 mini 42 grams marshmallows
- 1/4 cup 60 mL water
- 1/2 cup 85 grams semi-sweet chocolate chips
In a large saucepan over medium heat, whisk together butter, sugar, marshmallows, and water. Bring to a boil, stirring constantly, and remove from heat. Whisk in chocolate chips until melted. Cool the frosting in the refrigerator, whisking energetically every few minutes until it reaches a spreadable texture (approximately 15-20 minutes).
Frost cooled cupcakes and serve. Store in an airtight container at room temperature or in the refrigerator, depending on preference.