Go Back

Grilled Roti Wrap

Sapana Behl
Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Servings 4 servings


  • 8 roti fresh or leftover (click the link above for my roti recipe)
  • 1 cucumber sliced
  • 2 to matoes sliced
  • 1 onion sliced
  • 1/4 cup tomato ketchup
  • 1/4 cup cheddar cheese
  • salt to taste
  • pepper to taste
  • 2 teaspoon olive oil


  • Heat a panini press or grill pan and drizzle some olive oil.
  • Apply ketchup on flatbreads and arrange vegetable slices.
  • Sprinkle salt, pepper and cheese on top and fold the bread all through halfway.
  • Place the roti on the preheated panini press and cook as per instruction manual.
  • Remove from press, slice and serve in kids lunchbox.