½cupfresh basiloregano and/or thyme + more for garnish
Zest and juice of 1 medium lemon
½tsp.coarse salt + more to taste
¼tsp.ground black pepper
? cup olive oil + more for garnish
Pinchred pepper flakesfor garnish
Bagel chipspita, crackers or crudités, for serving
Place chickpeas, avocados, herbs, lemon, garlic salt, pepper and olive oil in the bowl of a food processor. Puree until very smooth and fluffy, scraping the sides down with a spatula as needed. Taste and adjust seasoning, if necessary.
Serve the avocado dip with an extra drizzle of olive oil and a pinch of red pepper flakes. Garnish with herbs, if desired. Serve with bagel chips, pita, crackers or crudités.
*Store dip in an airtight container in the refrigerator for up to 3 days.