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Soy and Honey Glazed Pork Chops

Christine Skari
These soy and honey glazed pork chops bring Asian flavors to the table to create a delicious sweet and salty main dish.
5 from 1 vote
Course Main
Servings 4 servings


  • 4 pork chops thick, not thin cut
  • 1 tbsp honey
  • 2 tbsp brown sugar
  • ΒΌ cup soy sauce
  • 4 cloves garlic minced
  • 1 tsp ginger minced
  • 1 tbsp sesame oil
  • Green onion optional
  • Sesame seed optional


  • Preheat oven to 400 degrees.
  • Mix together the honey, brown sugar, soy sauce, garlic, and ginger in a large ziplock bag. Add in the pork chops and shake to coat the pork chops evenly. Let marinade for 20-30 minutes.
  • Heat the sesame oil in a large skillet on medium heat. Add in the pork chops, reserving the marinade, and cook for about 3-5 minutes until a golden brown color. Flip the pork chops and cook the other side until a similar color.
  • Add the skillet into the oven and cook for 6-10 minutes, or until no longer raw. *You don't want to overcook them so they become dry!*
  • While the pork chops are cooking, add the reserved marinade into a small pot and bring it to a boil. Reduce heat and let simmer for 2-3 minutes or until thickened, stirring occasionally.
  • Serve the pork chops over rice with plenty of the thickened marinade drizzled on top. Garnish with sesame seeds and green onion.