14ouncesraw sashimi-grade tunacut into 1/2-inch cubes
1teaspoonwhite sesame seeds
3teaspoonstoasted sesame oil
1teaspoonhoneymore or less to taste
Crushed red pepper
Steamed riceif eating as a meal
Place hijiki in a small bowl andover with boiling water. Let rest until rehydrated, about 5 minutes. Drain and press with paper towels.
Add tuna, scallion, sesame seeds, ponzu, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl. Season with salt to taste. Marinate for 5 minutes, then serve with hijiki and avocado over warm rice, and a wakame salad on the side.