Go Back

Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa (GF & DF)

Ambra Torelli
Course Starter
Cuisine Indian
Servings 3


  • 400 ml Coconut Milk
  • 250 ml Coconut Water
  • 60 gr Coconut Sugar
  • 1 whole Cinnamon Stick
  • 5 gr Cardamom Powder
  • 50 gr Almonds sliced
  • 50 gr Pistachios sliced
  • 100 gr Basmati Rice


  • Wash the rice and soak it in fresh water for about 20 minutes
  • Drain the rice and place it in a double bottom pan, together with the coconut water and cinnamon stick and cook it on a low flame.
  • When the rice is almost cooked, add in coconut milk, sliced almonds and pistachios.
  • When the rice is well cooked add in coconut sugar and cardamom.
  • You can either serve this Indian rice pudding with cardamom hot or cold.