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Baja Fish Tacos

Amy Dong
Course Main
Servings 8 servings


For Creamy Lime Sauce:

  • ½ cup plain yogurt
  • ½ cup mayonnaise
  • Juice of 1 lime
  • 1 tsp ground cumin
  • 2-3 sprigs fresh dill
  • ½ tsp to 1 tsp cayenne to taste
  • kosher salt and freshly ground black papper to taste

For Fish Tacos:

  • 1 Recipe for Beer Battered Fish click the link above
  • Homemade tortillas or 1 package tortillas corn or flour are both good
  • ½ head romaine lettuce shredded
  • 2 vine-ripened tomatoes diced
  • cilantro for garnish
  • Garnish suggestions: sliced avocado AuthenticChunky Guacamole, lime slices


  • Make Creamy Lime Sauce: Mix together yogurt and mayo. Stir in lime juice. Stir in cumin, dill, and cayenne. If desired, add dash of salt and black pepper to taste. Set sauce in fridge (make ahead for flavors to meld.)
  • Follow directions for Beer Battered Fish. (Click the link above)
  • Warm up tortillas to soften. Assemble fish tacos, with desired garnishes and creamy sauce while fish is crispy and hot!