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Ravioli Nachos

Inspired by Three Bridges


  • 1 - 18 oz packages of Ravioli We used Three Bridges' Triple Cheese and Spinach and Cheese
  • 1/4 oil
  • 1.5 cups Panko breadcrumbs
  • 1/2 pound ground meat or sausage already cooked (we seasoned ours with salt, pepper, cumin, and chili powder)
  • 1 jalapeño sliced
  • 2 scallions sliced
  • 1 cup of your favorite cheese grated
  • 1/4 cup olives sliced
  • 1/4 cherry tomatoes cut in half
  • 1/2 of an avocado diced
  • 1/2 of a lime
  • Serve with:
  • Sour cream
  • Marinara sauce


  • Boil ravioli according to package instructions. Meanwhile, preheat oven to 425 or fire up your broiler.
  • Line a sheet pan. Place ravioli on sheet pan or in an oiled skillet.
  • Toss ravioli with oil and then breadcrumbs.
  • Bake at 425F for 15-20 minutes or until crispy and starting to color. OR place under the broiler for 5-10 minutes, watching carefully until crispy and starting to color. For even baking, toss the ravioli once during this time.
  • Remove from oven and top with ground meat, jalapeño slices, scallion slices, and grated cheese.
  • Return to the oven for 5-10 more minutes.
  • Remove from oven and top with sliced olives, tomatoes, avocado, and a squeeze of lime juice.
  • Serve with sour cream and marinara sauce for delicious dipping.