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Slow Cooker Burrito Bowls

Sara Hadro
Loaded with a homemade blend of spices, corn, beans and chicken, these slow cooker burrito bowls are so easy to make and perfectly filling and flavorful.
Course Main


  • lb Boneless Skinless Chicken Breasts
  • 16 oz jar of Medium Salsa
  • 10 oz bag of frozen Corn Kernels
  • 15 oz can of Black Beans drained and rinsed
  • ½ Sweet Onion chopped

Taco Seasoning

  • Click the link above make one batch and use it all

Serve with:

  • 4 cups of cooked Rice click the link in the post for cilantro rice
  • Avocado
  • Tomato
  • Cheese
  • Cilantro
  • Lime Juice


  • Add Chicken, Salsa, Corn, Beans, and Onion to Slow Cooker.
  • Combine Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper to a small bowl and mix well.
  • Sprinkle seasoning over the ingredients in the Slow Cooker.
  • Cover and cook on Low for 8 hours or High for 4 hours.
  • Shred cooked Chicken and mix well.
  • Add to bowls of Rice and top with your favorite toppings.
  • Enjoy!