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PEAR + BURRATA SALAD

Ingredients
  

SALAD

  • 1 pear sliced thinly
  • 1 4 oz piece burrata cheese
  • 1 cup field greens
  • shallot vinaigrette recipe to follow

SHALLOT VINAIGRETTE

  • 1 shallot finely minced
  • 3 tbs cup champagne vinegar
  • 1/3 cup olive oil
  • salt and pepper

Instructions
 

SALAD

  • To assemble, scatter greens on serving dish in a circle shape.
  • Place burrata in center and arrange pear slices in a fan shape around cheese.
  • Dress lightly with shallot vinaigrette.

SHALLOT VINAIGRETTE

  • In a small non-reactive bowl, whisk to combine the shallot, vinegar and olive oil.
  • Season to taste with salt and pepper.