Roasted Pumpkin and Cranberries with Goat Cheese
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It's warm and beautiful in color with the added touch of creamy goat cheese.
- 3 cups Pumpkin Cubed
- 2 tbsp Olive Oil
- 1 tbsp maple Syrup
- Salt to taste
- 1/4 cup Cranberries
- 100 g French Fresh Goat Cheese Log
Pre heat the oven to 200 degree C.
Line a baking tray with aluminium foil.
Add pumpkin, olive oil, maple syrup and salt in a bowl and mix well.
Line the pumpkin on the baking tray in a single layer.
Sprinkle cranberries on top.
Bake for 20-25 minutes.
Transfer the pumpkin in the serving bowl.
Scatter goat cheese on top.