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Roasted Pumpkin and Cranberries with Goat Cheese

Neha Mathur
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It's warm and beautiful in color with the added touch of creamy goat cheese.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side
Servings 4 servings


  • 3 cups Pumpkin Cubed
  • 2 tbsp Olive Oil
  • 1 tbsp maple Syrup
  • Salt to taste
  • 1/4 cup Cranberries
  • 100 g French Fresh Goat Cheese Log


  • Pre heat the oven to 200 degree C.
  • Line a baking tray with aluminium foil.
  • Add pumpkin, olive oil, maple syrup and salt in a bowl and mix well.
  • Line the pumpkin on the baking tray in a single layer.
  • Sprinkle cranberries on top.
  • Bake for 20-25 minutes.
  • Transfer the pumpkin in the serving bowl.
  • Scatter goat cheese on top.
  • Serve warm.