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Cranberry Rosemary Jam

Jackie Bruchez
Serve this stunning holiday spread loaded with delicious charcuterie and beautiful cranberries.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Appetizer
Servings 10 servings


  • 1 lb of fresh cranberries
  • 1 cup of fine white sugar
  • 1 tbs lemon juice
  • 1 cup water
  • 1 large apple
  • 1 teaspoon fresh rosemary


  • In a large pot add all of the ingredients.
  • Cook on high heat stirring occasionally.
  • Once cranberries begin to pop, reduce heat to medium low.
  • Continue to cook jam until it begins to thicken and become syrupy, stirring occasionally, about 30 minutes.
  • If a smooth jam is desired, transfer into a blender and puree until smooth.
  • Let cool completely and transfer to a medium jar and refrigerate for up to 1 month.