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Riesling Wine Paired with Pear and Gorgonzola Flatbread

Kim Lee
This pear and gorgonzola flatbread with prosciutto is a perfect combination of flavors. It's easy, a delicious appetizer or main dish and utterly delicious when paired with Riesling.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main
Servings 2 large servings or 6 appetizer servings


  • Store-bought or homemade pizza dough/flatbread
  • Thinly sliced pear or apple
  • Crumbled gorgonzola goat cheese, feta or blue cheese
  • Shredded Italian blend or mozzarella cheese
  • Sliced prosciutto cut into thick pieces


  • Preheat oven based on instructions for dough.
  • Prepare dough, as instructions call for, as well as other ingredients.
  • Precook dough, if directed.
  • Layer the dough with shredded Italian cheese then top with slices of the pear, prosciutto and chunks of gorgonzola cheese.
  • Bake for about 8-10 minutes or until the cheese is melted and the crust is golden. Cut and serve immediately.