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Espresso Peanut Butter Cups

Elizabeth Yontz
Filled with peanut butter and enrobed in dark chocolate and chopped espresso beans, these peanut butter cups are the sweet snack you crave.
5 from 1 vote
Course Dessert, Snack


  • 1 Cup Dark Chocolate Espresso Beans
  • 1 Tbsp Coconut Oil
  • Kirkland Signature Organic Peanut Butter


  • Food Processor
  • 12 or 24 cup Muffin Pan
  • Cupcake Liners


  • measure out 1 cup dark chocolate espresso beans
  • pour into ninja/food processor and blend until the beans are the consistency you want
  • put chocolate espresso beans and coconut oil into a microwave safe bowl
  • microwave on high for no more than 30 seconds at a time & stirring in between
  • line your muffin pan with cupcake liners
  • pour chocolate into liner until bottom is completely covered with chocolate
  • freeze for 10-15 minutes
  • place a dollop of peanut butter on top of chocolate and put in freezer for another 5 minutes
  • pour remaining chocolate mixture on top of peanut butter and place in freezer
  • remove peanut butter cups from liners and voila!