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Perfect Happy Hour: Greek Nachos and Wine

Dan George
These sheet pan Greek nachos are a perfect bite for your next party or at home happy hour. Plus, they pair well with a Sonoma-Cutrer red or white wine.
Course Appetizer
Servings 6 appetizer servings


  • 1 tablespoon olive oil
  • 1 lb. lean ground beef
  • 1 lb. ground lamb
  • teaspoons salt
  • teaspoons dried oregano
  • ½ teaspoon black pepper
  • ½ cup tzatziki sauce
  • 6 pita breads cut into 6 triangles each
  • 1 lb. mozzarella cheese grated
  • 2 cups cherry tomatoes diced
  • 1 cup cucumber diced
  • black olives


  • Preheat the oven to 400 degrees.
  • Heat oil in a large skillet over medium heat.
  • Add the onion and cook for 5 minutes until softened.
  • Stir in the garlic and cook for a minute more, then add the beef to the pan.
  • Cook the beef while breaking up with a spoon until browned, about 10 minutes.
  • Turn off the heat and let cool slightly.
  • Pour in the tzatziki sauce and stir to combine.
  • Place the pita bread on a sheet pan and toast in the oven until slightly browned and crisp, about 5 minutes.
  • Remove from the oven and let cool on the sheet pan.
  • Add the beef topping to the pita chips then cover with the mozzarella cheese.
  • Bake for 15 minutes until the cheese is melted and remove from the oven.
  • Top with the tomatoes, cucumber and olives.
  • Serve while warm.