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Crockpot White Chicken Chili

Elizabeth Yontz
This Crockpot White Chicken Chili is a healthy, easy dinner recipe that will help you get cozy after a long, busy day.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main
Servings 6 servings


  • 1.5 lbs Chicken
  • 1 Large Sweet Onion
  • 8 oz Canned Green Chilis
  • 1 tbsp Minced Garlic
  • 32 oz Chicken Broth
  • 2 cans Cannellini Beans
  • 1 whole Lime
  • 1 tbsp Cumin
  • 1 tsp Italian Seasoning
  • 1 can Diced Tomatoes
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Ground Red Pepper


  • Trim the fat and skin off your chicken breasts and place into your crock pot.
  • Dice your onion and add it on top of the chicken.
  • set aside one cup of cannellini beans for later.
  • Add in remaining ingredients, adding the chicken broth last.
  • Place lid on top and cook for 4-6 hours on high or 7-8 hours on low.
  • When the chili is almost done, remove the chicken and shred it on a cutting board. Take the one cup of cannellini beans you set aside, and blend with a little bit of the broth from your crock-pot. This creates a thicker chicken stock to add back into the crock pot.
  • Place the chicken and sauce mixture back into your crock pot, stir and finish cooking.
  • Taste your chili and add salt or seasonings to preference.


Suggested toppings: plain greek yogurt, nutritional yeast, avocado, salsa, hot sauce, pepper jack cheese.