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Thai Green Curry Fish Soup

Linda Schneider
This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.
Course Main

Ingredients
  

  • 1 1/2 tablespoons coconut oil
  • 3 to 4 tablespoons Thai green curry paste more or less depending on spice level
  • 1 can coconut milk cream and milk separated
  • 1 pound Australis Barramundi cubed
  • 3 to 4 kaffir lime leaves
  • 1 1/2 to 2 tablespoons fish sauce more or less to taste
  • Handful of Thai basil leaves for serving
  • Handful of cilantro leaves for serving
  • Lime wedges for serving
  • Fresh red chile sliced, for serving
  • Rice for serving

Thai Green Curry Paste

  • Click the link above.

Instructions
 

  • Heat coconut oil in a wok or large skillet. Add the Thai green curry paste (Click the link above for the recipe.)and saute until aromatic, 30 seconds to 1 minutes. Add the coconut cream and simmer 2 to 3 minutes. Add the coconut milk, fish, lime leaves, and fish sauce. Cook until fish is cooked through.
  • Ladle into bowls. Serve with fresh herbs, lime wedges, chile, and rice.