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Chili and Garlic Roasted Sweet Potatoes

Aaron Hutcherson
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side
Servings 2 to 4 servings


  • 4 small sweet potatoes about 1½ pounds, cut into bite-sized pieces
  • 1/4 cup grapeseed oil
  • 1 tablespoon kosher salt
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper


  • Preheat the oven to 450?F.
  • Add all of the ingredients to a rimmed baking sheet and toss to evenly coat. Place in the oven and bake, tossing the vegetables on the sheet pan halfway through, until browned and tender, about 25 minutes. Serve.