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Clementine Margaritas

Rachael White
Course Cocktail, Drink
Servings 2 drinks


  • Juice of 4 clementines about 4-6 oz total
  • juice of half a lime about 1-2 oz
  • 2 teaspoons agave
  • 2 oz white or silver tequila
  • course salt or other garnish sage leaf or sliced chilis work well
  • lime wedge for garnish


  • Strain the juices and agave into a cocktail shaker filled with ice. Add the tequila and shake until chilled.
  • Pour the margaritas into 2 ice filled glasses. Sprinkle with salt (or other desired garnish), garnish with a lime wedge, and serve immediately. Cheers!