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Blue Cheese Rolls

Danelle MC
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breaad
Servings 6 servings


  • 1 16.3 oz. can refrigerated Grands biscuits
  • 1/2 cup butter melted
  • 4 ounces crumbled blue cheese
  • 1/2 teaspoon garlic salt
  • 1-2 tablespoons chopped fresh parsley


  • Preheat oven to 400 degrees. Spray a pie pan with non-stick cooking spray.
  • In a medium bowl, combine melted butter, blue cheese and garlic salt and mix well.
  • Cut biscuits into quarters, and dip each biscuit piece into the butter and blue cheese mixture. Arrange biscuits in prepared pan. Pour remaining butter and cheese mixture over biscuits in pan.
  • Bake for 8-10 minutes, or until golden brown. Sprinkle with chopped fresh parsley before serving.