Place all ingredients (except grapeseed oil) in a bowl and mix it well with a spoon.
Heat up a non-stick pan on medium high heat and pour in 2 tablespoon of grapeseed oil.
Place 2 spoonful of kimchi pancake batter on the pan, spreading it thinly and evenly with a spoon.
Cook for 1 - 1½ minutes until the bottom turns brown and crispy. Turn it over with a spatula. Lower the heat to medium and cook for another 1½ minutes.
Turn it over one more time and cook for 30 seconds before transferring it to a plate. You can serve the pancake whole or cut it into bite size pieces.
Continue making pancake with the rest of batter.