In a large bowl whisk together eggs, milk, yogurt.
Add in flours, baking powder, salt and sugar. Whisk until just combine. Some lumps are okay.
Fold in blueberries.
Heat non-stick skillet with a smear of butter or cooking spray.
Drop in 1/3 cup batter into the skillet and let cook 1-2 minutes. Once the batter starts forming bubbles flip.
Cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Sever warm with maple syrup and fresh blueberries.