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Pearl Sugar Belgian Waffles

Superman Cooks
Prep Time 1 hr 10 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Course Breakfast
Servings 15 -20 waffles


  • 1 C warm milk 105-110°
  • 1 packet active dry yeast
  • 1 stick softened butter
  • 2 large eggs
  • 2 tbsp brown sugar
  • C AP flour
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 C pearl sugar
  • 1 C dried cranberries


  • Heat milk to correct temperature and then add yeast and allow to set for 10 minutes
  • Add brown sugar and combine
  • Place flour in large bowl and add butter, salt, vanilla and almond extract, Mix to combine.
  • Add eggs and stir in (this will be a dough, not a batter like most waffle batter).
  • Cover and allow dough to sit for about 45 minutes until dough is doubled in size.
  • Stir in pearl sugar and cranberries (optional)
  • Heat waffle iron and lightly spray with oil.
  • Drop dough into center of iron (enough for dough to cover the inner third of iron).
  • Cook until browned, about 3-5 minutes.
  • As you cook these the sugar will melt and make the next waffles coated with a little sugar as it caramelizes in the iron.