White Wine Cheese Fondue
can be a mixture of gruyere, emmentaler, fontina, racelette
Salt and pepper
Warm wine in a saucepan.
Grate your cheese and toss with cornstarch so fondue doesn’t break later on.
Stir into the wine in parts allowing to melt as you are stirring.
Stir in lemon juice, season with salt and pepper to taste.