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White Wine Cheese Fondue


  • 1 cup Pinot Grigio
  • 1 pound cheese can be a mixture of gruyere, emmentaler, fontina, racelette
  • ½ T cornstarch
  • 1 T lemon juice
  • Salt and pepper to taste


  • Warm wine in a saucepan.
  • Grate your cheese and toss with cornstarch so fondue doesn’t break later on.
  • Stir into the wine in parts allowing to melt as you are stirring.
  • Stir in lemon juice, season with salt and pepper to taste.
  • Dip away!