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Sweet Tahini Mousse

Linda Schneider
Course Dessert


  • 16 ounces cream
  • 1 cup tahini
  • 3/4 cup date syrup silan, plus extra for serving
  • pomegranate seeds
  • sprigs of mint


  • Whip the cream until it forms medium to stiff peaks. Combine the tahini and date syrup in a bowl. Stir to combine. Fold in the whipped cream, reserving a small amount for topping.
  • Divide the mousse into four small serving dishes. Chill at least 1 hour or longer. When ready to serve, spoon some cream on top, drizzle with date syrup, and top with pomegranate seeds and a sprig of mint.