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New York-Style Oreo Cheesecake

Ingredients
  

Crust

  • Click the link above for the recipe.

Cheesecake

  • 4 pkgs cream cheese 8 oz each room temperature
  • 5 large eggs room temperature
  • 2 cups sour cream room temperature
  • 8 tbsp 1 stick butter room temperature
  • cups granulated sugar
  • 2 tbsp cornstarch
  • 12 Oreo cookies crumbled

Toppings

  • 10 Oreo Cookies crumbled
  • Chocolate sauce

Instructions
 

Crust

  • Click the link above for the recipe.

Cheesecake

  • Wrap 2 layers of foil around the outside of a 10" springform pan making sure to cover the bottom and sides.
  • If you aren't using a non-stick pan, spray pan liberally with cooking spray
  • Preheat oven to 300º.
  • Use an electric mixer with paddle attachment, combine cream cheese & butter & beat until smooth.
  • Add eggs one at a time until blended.
  • Beat in sour cream
  • Add sugar & cornstarch & beat until very smooth
  • Fold in crushed Oreo cookies
  • Pour into prepared chilled pan
  • Top with crushed cookies
  • Place in a large roasting pan
  • Place pan in preheated oven & carefully pour boiling water into roasting pan to fill halfway up sides of cheesecake pan.
  • Bake 2 - 2.5 hours, or until cake is lightly browned on top. I baked 2 hours & then turned on my convection for another 12 minutes.
  • Remove from water bath & foil & cool at room temperature
  • Cover & refrigerate overnight
  • When ready to serve, drizzle with chocolate sauce