You can season the chicken as desired. Simply with salt and pepper or all-purpose grill seasoning. I seasoned mine with a mix of garlic powder, dried parsley, dried basil, smoked paprika, salt, pepper and pinch of cayenne.
Grilling time for the chicken will depend on the size and thickness of your chicken. Since chicken cutlets are thinner they will require less time than thick chicken breasts. Always cook your chicken to 165 degrees F.