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Funfetti Whoopie Pies

Miranda Couse
Course Dessert



  • 15.25 oz box yellow cake mix
  • 3 eggs
  • ½ cup water
  • ½ cup vegetable oil
  • ½ cup sprinkles


  • Click the link above for the recipe.


Whoopie Pies

  • Preheat oven to 350F degrees. Line a baking sheet with parchment paper and set aside. If you using a whoopie pie pan like me, coat with butter or shortening and dust generously with flour. Tap out excess flour.
  • In a large mixing bowl, add in the cake mix, eggs, water, and oil. Beat with a hand mixer on medium until incorporated.
  • Once combined, fold in sprinkles.
  • Using a 1/4 measuring cup, drop batter onto a lined baking sheet about 1 to 2 inches apart. If using the whoopie pie pan, pop it in each floured cavity.
  • Bake for 12-15 minutes. Allow to cool for 5 minutes and turn out onto a wire rack to cool completely.


  • In a medium bowl, add butter, powdered sugar and 1 tablespoon of milk. Beat with hand mixer on low. If the frosting is too thick, add an extra tablespoon of milk. Once powdered sugar is incorporated, beat on medium/high for 30 seconds to a minute.
  • Fold in sprinkles.
  • On the flat side of one whoopie pie, spread center filling and sandwich with another whoopie pie.