Puree 1 cup of chopped WTRMLN slices with ½ cup WTRMLN WTR and pour into popsicle molds so molds are 2/3 full.
Freeze for 30 minutes and pour chilled cocnut milk on top of frozen watermelon blend. Top with remaining watermelon slices and freeze for an additional 30 minutes.
Rinse molds under warm water to release popsicle and enjoy somewhere near a pool or beach.