Almond Butter Chocolate Cups
organic coconut oil
I used almond nut butter
raw cacao powder
– 1/2 teaspoon organic liquid stevia
depending on your sweetness levels
In a small saucepan over low heat, melt the coconut oil and nut butter.
Next stir in raw cacao powder.
Finally add the liquid stevia and vanilla extract, stirring well to combine.
Spoon mixture into lined mini muffin pan. I made around 18 of them.
Place in the freezer until set.
I recommend storing in the freezer