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Fruit and Yogurt Pops

Karen Kelly
Prep Time 20 mins
Total Time 20 mins
Servings 8 pops


  • 2 1/2 cups frozen mango
  • 3/4 cup almond or coconut milk
  • 1 cup Greek yogurt
  • dash of milk
  • 1 tbsp maple syrup honey or some stevia (optional)


  • Put mango and 3/4 cup milk in the blender and mix well.
  • Pour into popsicle molds about 1/3 of the way up and put in the freezer for about 30 minutes. This will prevent the layers from mixing.
  • Add Greek yogurt, sweetener and a dash of milk to blender. Mix well. If it's too thick to pour add a bit more milk until you get desired consistency.
  • Remove popsicles from the freezer and add yogurt layer. Put back in freezer for about 30 minutes.
  • Remove from freezer and add remaining mango layer. Freeze again for several hours. To unmold run the bottom of the mold under warm water - NOT hot. If it's too hot the popsicles will melt.