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One-Pot Meal: Chili Mac and Cheese

Gwynn Galvin
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main
Servings 4 servings

Ingredients
  

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 Tbs. chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp. kosher salt
  • 2 1/2 cups chicken or beef broth
  • 8 ounces shell pasta
  • 1 can 14.5 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 2 cups shredded cheddar cheese divided
  • 1 Tbs. chopped parsley

Instructions
 

  • Cook ground beef, onion, chili powder, cumin, paprika and salt in large skillet with deep side until beef is browned.
  • Add broth, pasta, diced tomatoes with their juices and tomato sauce and bring to a boil. Cook 12 minutes or until pasta is al dente.
  • Reduce heat to medium and add 1 1/2 cups cheese, stirring until cheese is melted and a sauce has formed.
  • Top with remaining 1/2 cup cheese and chopped parsley.