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How to Make Juicy Pork Chops

Lei Zhang
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Servings 2 servings


  • 2 pork chops 1.5cm thick
  • 1 tablespoon oyster sauce
  • 2 tablespoon rice wine
  • 1/2 teaspoon sugar
  • 2 teaspoon minced garlic
  • 1 tablespoon water
  • 1 tablespoon cornflour
  • 2 tablespoon oil
  • 1 onion sliced
  • 1 teaspoon balsamic vinegar


  • Whisk oyster sauce, rice wine, garlic, sugar and water together in a bowl. Add pork chops, coat with the sauce and marinade for half an hour.
  • Drain the pork chops, add cornflour to the marinade and mix well. Dredge chops in flour mixture and shake off excess.
  • Add the oil to the non-stick pan over medium-high heat. When the oil is hot, add the pork chops and cook 2 to 2.5 minutes on the each side.
  • Add the onion slices to the remaining oil and cook until onions are softened and tinged golden, add balsamic vinegar and oyster sauce (one teaspoon). serve with pork chops.