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Kombucha Granita

Prep Time 4 hrs 10 mins
Total Time 4 hrs 10 mins
Servings 6 servings


  • 1-14 ounce bottle of Brew Dr. Kombucha we used the Harvest flavor
  • 1 tablespoon honey or maple syrup we warmed ours a bit so that it would whisk in easily
  • Optional stir-ins: fresh chopped herbs, jams, fresh, chopped fruit. lemon zest, orange juice
  • Optional toppings: drizzle of honey whipped coconut milk, fresh herbs, edible flower and more


  • Line a shallow dish or pan with parchment paper.
  • Pour in kombucha and then whisk in honey or maple syrup. If the kombucha is sweet enough for you as-is, skip adding in a sweetener.
  • Taste the mixture and adjust sweetness to your liking.
  • Add in any additional stir-ins. We loved the Harvest flavor that we left it as-is, but it would be spectacular with some chopped tarragon mixed in.
  • Place it in the freezer and scrape with a fork every 30 minutes to create flakes, until it is frozen completely.
  • If you plan to top your granita with whipped coconut milk (whipped cream works great too!), place the can in your freezer so that the solids and liquid separates.
  • Once the granita is frozen solid, take your coconut can out of the freezer and pour off the liquid to use in a cooking recipe. In a bowl, whip the solids with a hand mixer, adding a teaspoon of honey to sweeten slightly, if desired.
  • When you are ready to enjoy, scoop the granita into glasses, top with the whipped coconut cream and serve with any desired toppings. We just added a drizzle of honey!